Today I made Fried Green Beans. So delicious.
First I took some fresh green beans:
Threw them in a skillet with some butter, salt, and pepper(making sure to get rid of all nutritional value :] )
I then covered them and let them simmer until they reached the desired crispness...
...and looked more like this:
Topped with some Parmesan Cheese (making sure even further damage any nutritional value that was left), and thanked God for fried green beans!
March 23, 2012
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